Please note that the menus set out below are by way of example only, and the choice of dishes and prices are subject to change.
1. Dinner menu -
With a ready supply of fresh produce throughout the year from the hotel's walled garden and the surrounding family estate, our Head Chef, has unrivalled access to the finest quality ingredients.
House Menu
Tandoori Mushrooms, Alu Tikkas, Fish Tikkas, Chicken Tikka, Vegetable Pakoras, Samosa, Egg Parantha, Bhaturas, Egg Plant Curry, Naan Bread.
Desserts- Gulab Jamun, Suji Halwa, Chocolate Gateau, Ice cream Trio, Fresh Mango.
2. Lunch menu -
Menu List
Lunch Menu
Two Courses
Three Courses
All prices are inclusive of all taxes
Gratuities are at your discretion
First Course
Vegetable curries dripping in grease along with refined white rice biryani or pilaf.
Parathas and rotis served with curd and butter.
Main Course
Vegetarian Thali, Fried Fish Dhal, Cucumber Salad, Chutney, Palak Paneer, Seasonal Vegetables, Tarka Dal, Raita, Peshawari Alu.3. Morning Coffee and Afternoon Tea -
Coffee
Cafetière of Freshly Ground Coffee
Cappuccino
Espresso